Lunch Menu for Friday, April 27

Happy Friday!

Provencal Seafood Salad. Mussels and Squid in a Mixed Greens Salad with Red Wine Vinaigrette. Served with toast points. $11.50

Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10

Blue Cheese and Striped Beet Risotto $9.50

Bacon and Greens Minestrone Soup $6.50

Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4

All prices include tax and a complimentary beverage.