Lunch Menu for Thursday, April 26

Pan Roasted Squid with Spiced Lentils and Rice

Roasted Chicken with creamy Dijon Potato Salad

Thai Curry Mussels

Blue Cheese and Striped Beet Risotto

Bacon and Greens Minestrone

Rosewater Almond Puff Pastries with Strawberry Mint Compote