Lunch Menu for Saturday, April 28

Pan Roasted Squid, Red Onion, and Orange Salad $11

Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10

Spring Vegetable Bulger Salad $8.50

Yogurt Beet Soup $6.50

Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4


All prices include tax and a complimentary beverage.