Menu for Saturday, May 5

Ginger Soy Poached Tilapia with White Rice $11.00

Vegetarian Bean Thread Noodle Salad $9.50

Red Curry Shrimp with Rice $11.50

Green Curry Pork with Rice $10.50

Thai Hot & Sour Soup with Shrimp $7.00

Thai Coconut Rice Pudding with Mango $3.50