Menu for Wednesday, May 2

Petite Shitake Quiches with Blue Cheese Salad $9

Smoked Salmon Pasta with Pernod Cream $9.50

Braised Pork with Herbed White Beans $10.50

Parmesan Asparagus Soup with Ham and Fried Egg $7

Rice Pudding with Strawberry Compote $3.50