Menu for Tuesday, May 1

Duck Confit Salad $9

Spanish Tortilla with Side Salad $8.50

Dry Sherry Braised Pork with Herbed White Beans $10.50

Parmesan Asparagus Soup with Ham and Fried Egg $7

Rice Pudding with Strawberry Compote $3.50



*All prices include tax and a complimentary beverage