Friday, November 9

White Bean & Garlic Soup $6.00

Couscous, Pomegranate, & Cauliflower Salad $11.00

Wine Steamed Clams with Bacon, Artichokes, & Olive-Caper Relish $12.00

Pan Roasted Pork T-Bone with Warm Cabbage Slaw & Cider Sauce $13.00

Medium Rare Flank Steak with Smashed Potatoes $13.00

Vanilla Bean Creme Caramel $6.00