Saturday, November 10

Kale & White Bean Soup $5.00

Bone-In Pork Chop with Braised Kale & Mashed Potatoes $12.00

Medium Rare Flank Steak with Rosemary Roasted Vegetable Ragout $11.00

Fennel Tomato Shrimp over White Rice $12.00

Mushroom & Onion Frittata with Mixed Green Salad $9.50

Pear & Almond Pastries with Vanilla Cream $5.00