Tuesday, November 6

Cream of Celery & Blue Cheese Soup $5.00

Pork Loin with Honey & Rosemary Potatoes $11.00

Turkey with Pomegranate Sauce over Roast Carrots & Parsnips $10.00

Mussels with White Wine, Capers, & Parsley $12.00

Vegetarian Lentil Bolognese $9.50

Poached Pear & Almond Struedel $4.50