Thursday, January 31
Spicy and Smoky Lentil Chili with Cornbread $6
Scallop, Shrimp, and Orange Sausage with Cauliflower and Couscous Salad $13
Roasted Winter Vegetable and Herbed Chevre Terrine $10
Pan Roasted Flank Steak with Glazed Carrots and Smashed Potatoes $12
Braised Duck with Wilted Spinach and Garlic Mushrooms $12
Golden Raisin Clafoutis with Cinnamon Whipped Cream $6
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