Wednesday, January 30

Galician Chorizo and Potato Stew $6

Scallop, Shrimp, and Orange Terrine with Cauliflower and Couscous Salad $13

Med. Rare Flank with Spanish Poor Man's Potatoes $12

Red Wine Braised Duck Legs with French Lentils $14

Beet and Goat Cheese Risotto $11

Chocolate Almond Terrine with Espresso Cream $5