Thursday, October 11

Cream of Mushroom Soup $5.50

Sauteed Shrimp with a Sweet-Chili Garlic Sauce with Asian Vegetables & Rice $11.00

Oven Roasted Chicken with Sweet Potato Mash & Walnut Cream $10.50

Grilled Spiced Flat Iron Steak with Raw Vegetable Salad & a Fresh Tomato Vinaigrette $12.00

Wild Mushroom Tartlet with Mixed Greens $9.50

Apple Pie with Vanilla Ice Cream $5.00

Wednesday, October 10

Smokey Mushroom Bread Soup $5.50

Beer Braised Chipotle Chicken Tostada with Spiced White Bean Puree $9.50

Fried Trout, Applewood Bacon, & Tomato Sandwich with Apple Aioli Pasta Salad $9.50

Flat Iron Steak (Med. Rare) with Red Pepper Potatoes $10

Baked Cherry Tomatoes with Garlic Saffron Oil over Cumin Spiced Rice $8.50

Apple Pie with Cognac Scented Vanilla Ice Cream $5

Tuesday, October 9

Picadillo Soup $5.50

Asturian Apple Cider Trout with Roasted Red Peppers & Potatoes $11.00

Garlic Rubbed Lamb Chops with Saffron Braised Carrots $12.00

Taleggio & Chicken Pasta with Pancetta and Sage $10.00

Mushroom & Radicchio Panzanella Salad $8.50

Apple Tart Tartin with Vanilla Cognac Ice Cream $5.00

Saturday, October 6

Potato Leek Soup with Blue Cheese $6.50

White Wine Steamed Mussels with Roasted Pepper Aioli & Crostini $10.00

Roasted Duck Breast Salad with Bacon, Orange, & Mustard $12.00

Grilled Flank Steak with a Poached Egg & Home Fries $11.00

Wild Mushroom Savory Bread Pudding with Mixed Greens $9.00

Tiramisu $5.00

Friday, October 5

Potato Leek Soup with Blue Cheese $6.50

Shrimp with Tomato Caper Basil Sauce over Rice $12.00

Pork Loin with an Apple Thyme Jus Served with Mashed Potatoes & Brussels Sprouts $10.50

Herb Roasted Chicken with A Lemon Radish Sauce Served with Rice $9.50

Roasted Tomato & Herbed Mascarpone Tartlet Served with Mixed Greens $8.00

Tiramisu $5.00

Thursday, October 4

Cream of Celeriac Soup $5.50

Flank, Roasted Tomato & Basil Salad $10.00

Chicken Fricassee with Rice $11.00

Chorizo & Roasted Pepper Shrimp with Papas Arrugadas $11.00

Butter Braised Radishes over Caraway Spiced Brussels Sprouts with Crostini $9.00

Prosecco Sorbet $3.50

Wednesday, October 3

Cauliflower & Coriander Soup $5.50

Mushroom & Onion Stuffed Tomatoes over Sherry Scented Rice $9

Red Wine Braised Pork Shoulder with Spicy Fried Potatoes $10.50

Medium Rare Flank Steak with Cumin Spiced Brussels Sprouts & Tomatoes $12

Sauteed Shrimp with Parsley and Onions over Sherry Scented Rice $11

Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12

Peach Prosecco Ice $3.50