Tuesday, October 9

Picadillo Soup $5.50

Asturian Apple Cider Trout with Roasted Red Peppers & Potatoes $11.00

Garlic Rubbed Lamb Chops with Saffron Braised Carrots $12.00

Taleggio & Chicken Pasta with Pancetta and Sage $10.00

Mushroom & Radicchio Panzanella Salad $8.50

Apple Tart Tartin with Vanilla Cognac Ice Cream $5.00