Thursday, October 11

Cream of Mushroom Soup $5.50

Sauteed Shrimp with a Sweet-Chili Garlic Sauce with Asian Vegetables & Rice $11.00

Oven Roasted Chicken with Sweet Potato Mash & Walnut Cream $10.50

Grilled Spiced Flat Iron Steak with Raw Vegetable Salad & a Fresh Tomato Vinaigrette $12.00

Wild Mushroom Tartlet with Mixed Greens $9.50

Apple Pie with Vanilla Ice Cream $5.00