Friday, November 2

Spiced Tomato & Garbanzo Soup $5.50

Pomegranate, Cauliflower, & Herb Tabouleh Salad $10.00

T-bone Pork Chop with Autumn Apples & Squash $12.50

Pan Roasted Flat Iron Steak with Roasted Pepper & Garlic Potatoes $13.00

Warm Bacon & Shrimp Salad with a White Wine & Honey Vinaigrette $11.50

Dark Chocolate & Pudding Pie with Vanilla Whipped Cream $5.50

Thursday, November 1

Creamy Tomato Soup $5.50

Pan Fried Trout with Butternut Squash & Mushroom Ragout Over Rice Pilaf $12.00

Chicken Goulash with Rice Pilaf $10.00

Crispy Pork Belly with White Beans, Apples, & Onions $11.00

Spiced Garbanzo Beans with Roasted Cauliflower $9.00

Dark Chocolate Terrine $4.50

Wednesday, October 31

Borscht with Creme Fraiche $5.00

Chicken Schnitzel with German Potato Salad $10

Trout Strudel with Shrimp Mousse and Mixed Green Salad $11.50

Pork and Pear Meat Loaf with Squash and Bacon $10

Chickpeas & Braised Cabage with Honeyed Onions $9

Dark Chocolate Terrine with Creme Anglaise $4.50

Tuesday, October 30

Borscht with Creme Fraiche $5.00

Polish Braised Chicken & White Beans $11.00

Roast "Fresh" Bacon with Honey Onion Cabbage $10.00

Shrimp in Bacon Artichoke Pasta $11.00

Caraway Spiced Chickpeas with Honey Onion Cabbage $9.00

Dark Chocolate Terrine with Creme Anglaise $4.50

Saturday, October 27

Split Pea & Bacon Soup $5.50

Coho Salmon with White Beans & Cherry Tomato Salad $14.00

Sherry Braised Pork Shoulder with Wilted Spinach & Manchego Mashed Potatoes $11.00

Roast Chicken with Red Pepper Olive Sauce Over Cumin Rice $10.00

Roasted Spiced Cauliflower Pasta with Cherry Tomatoes & Parmesan Cheese $9.50

Apple Crumble A La Mode $5.00

Friday, October 26

Split Pea Soup $5.50

Seared Duck Breast with Spiced Navy Beans, Cherry Tomatoes, & Caramelized Cauliflower $13.00

Medium Rare Flat Iron Steak with Potatoes, Mushroom, & Asparagus & A Blue Cheese Sauce $12.50

Pan Roasted Coho Salmon Salad with Capers, Parmesan, & Roasted Peppers $15.00

Artichoke & Roasted Pepper Paella with Smokey Paprika $10.50

Apple Cobbler A La Mode $5.50

Thursday, October 25

Succotash Soup $5.50

Maple Glazed Duck Breast with Butternut Squash Puree and Sauteed Spinach $12.50

Medium Rare Flat Iron Steak with Smokey Autumn White Beans $12.00

Sauteed Shrimp in Tomato, Basil, Caper Sauce Over Rice $10.50

Potato & Mushroom Croquettes with Sherry Vinaigrette Salad $9.00

Apple Crumble A La Mode $5.50