Friday, November 2

Spiced Tomato & Garbanzo Soup $5.50

Pomegranate, Cauliflower, & Herb Tabouleh Salad $10.00

T-bone Pork Chop with Autumn Apples & Squash $12.50

Pan Roasted Flat Iron Steak with Roasted Pepper & Garlic Potatoes $13.00

Warm Bacon & Shrimp Salad with a White Wine & Honey Vinaigrette $11.50

Dark Chocolate & Pudding Pie with Vanilla Whipped Cream $5.50