Tuesday, October 30

Borscht with Creme Fraiche $5.00

Polish Braised Chicken & White Beans $11.00

Roast "Fresh" Bacon with Honey Onion Cabbage $10.00

Shrimp in Bacon Artichoke Pasta $11.00

Caraway Spiced Chickpeas with Honey Onion Cabbage $9.00

Dark Chocolate Terrine with Creme Anglaise $4.50

No comments: