Wednesday, October 31

Borscht with Creme Fraiche $5.00

Chicken Schnitzel with German Potato Salad $10

Trout Strudel with Shrimp Mousse and Mixed Green Salad $11.50

Pork and Pear Meat Loaf with Squash and Bacon $10

Chickpeas & Braised Cabage with Honeyed Onions $9

Dark Chocolate Terrine with Creme Anglaise $4.50