Lamb, Chickpea and Spinach Stew $6.50
Five Spiced Rubbed Duck Breast with Butternut Squash and Shitake Mushrooms $13.00
Roast Pork Loin with Manchego Polenta and Spring Greens $11.00
Trout with Applewood Bacon, Honeyed Onions and Green Apple $12.00
White Bean and Vegetable Stew in Red Wine $10.00
Oatmeal Pear Cobbler with Vanilla Ice Cream $6.00
Persian Pumpkin & Lentil Soup $6.50
Wild Striped Bass with Spanish Pipirana Bean Salad $15.00
Braised Lamb Shank with Moorish Chickpeas & Spiced Spinach $13.00
Whole Roasted Pork Loin with Sweet Potato, Bacon & Orange $11.00
Mushroom & Potato Hash with an Olive Oil Fried Egg $10.00
Red Wine Poached Pear with Vanilla Soured Cream & Almond Brittle $6.50
Amontillado Sherry, Wild Mushroom, and Potato Soup $6
Braised Lamb Shanks with Moorish Chickpeas and Spiced Spinach $13
Wild Striped Bass with Spanish Pipirana Bean Salad $15
Roast Chicken with Fennel, Green Beans, and Oranges $12
Leek and Red Pepper Frittata with Mixed Green Salad $9
Orange Flan with Almond Brittle and Whipped Cream $6
White Bean, Kale, & Tomato Soup $6
Frisee Salad with Pan Roasted Scallops & Oranges $14
Seared Lamb Chops with Toasted Israeli Couscous & Raisin Prune Sauce $15
Garlic Sherry Chicken with Wild Mushrooms & Green Beans $12.50
Linguini with Peas & Porcinis $11
Orange & Vanilla Flan with Caramel Sauce $6.50
Fennel, Tomato, & White Bean Soup $6
Baby Lamb Chops and White Beans in Thyme Jus $15
Day Boat Scallops with Vegetable Couscous and Wild Mushrooms $14
Roast Chicken with Bacon Braised Kale and Roasted Red Peppers $12
Eggplant Parmesan with Field Green Salad $10
Orange and Saffron Spongecake with Cinnamon Whipped Cream $5
Tuscan Minestrone Soup $6.00
Rack of Lamb with Red Wine Mustard Sauce and Green Beans $16
Day Boat Scallops in Orange Caper Roasted Pepper Sauce with White Beans $13
Roast Chicken with Peas, Mushrooms and Potatoes in Porcini Broth $12
Eggplant Parmesan with Field Green Salad $10
Orange and Saffron Spongecake with Cream $5
Chicken and Duck Noodle Soup $6
Medium Rare Rack of Lamb with Honey Aioli and Coriander Roasted Carrots $16
Cod with Roasted Red Pepper Tortilla & Red Pepper Jus $14
Thyme Roasted Pork Belly with Sherry & Citrus Green Beans $10
Mallorcan Eggplant Terrine with Mixed Green Salad $10
Red Wine Poached Pears with Blue Cheese & Mascarpone Cream $6
