Cinnamon Scented Butternut Squash Soup $6.50
Roasted Pork Tenderloin with Garbonzos in a Spanish Adobo Sauce $13
Seared Rack of Lamb with Tomato, Red Onion, Olive and Feta Salad
in a Citrus Oregano Vinaigrette $15
Pan Roasted Skate Wing with Fennel, Orange, Raddish and Capers
and a Spicy Orange Vinaigrette $14
Smokey Corn Pudding with Dressed Spring Greens $10.50
Shaker Lemon Tart with Vanilla Whipped Cream $6.50
Green Bean & Minted Potato Soup $6
Skate Wing with Golden Potatoes, Capers, & Tomatoes $14
Pork Tenderloin with Stewed Garbanzos in Spanish Adobo Sauce $13
Michigan Honey & Mustard Roasted Chicken with Warm Green Beans, Tomatoes, Red Onion & Herbs $12.50
Savory Mushroom Bread Pudding with Mixed Greens Salad $11
Shaker Lemon Tarts with Vanilla Whipped Cream $6.50
Duck Noodle Soup $6.50
Rare Rack of Lamb with Smokey Manchego Polenta, Spinach & Spicy Tomato Sauce $16.00
Seared Day Boat Scallops with Green Mango, Orange and Radish Salad with Citrus Vinaigrette $15.00
Herb Roasted Chicken with Roasted Red Peppers and Basmati Rice $12.50
Roasted Spring Vegetable Stuffed Peppers with Vinegared Greens $11.00
Shaker's Lemon Pie and Vanilla Whipped Cream $6.50
Spring Cabbage, Ham, and Rosemary Soup $6
Red Wine Braised Duck Legs with Michigan Cherry and Goat Cheese Salad $14
Roast Chicken with Gazpacho Salad $12
Poached Egg with Ragout of Roasted Vegetables $12
Scallops with Sardinian Couscous and Abbamele $15
Blueberry and Lemon Cream Tartlets $6.50
French Lentil Soup. $6
Day Boat Scallops with Basil and Orange Citrus Salad. $15
Coriander Rubbed Duck Breast with Shiitake and Scallion Couscous. $14
Roast Chicken with Gazpacho Panzanella Salad. $12
Poached Eggs with Ragout of Roasted Vegetables. $12
Blueberry and Lemon Cream Tartlets. $7
Ham and Spring Vegetable Soup $6
Mussels with Saffron and Mustard $14
Pork Loin with Thyme Scented Apples and Pommeau de Normandie, served with Whipped Potatoes $14
Pan Roasted Duck Breast with Fennel, Haricot Vert and Orange Salad $13
Wild Mushroom Frisee Salad with Goat Cheese Crostini $11
Blueberry and Lemon Cream Tart $6.50
*** NOTE: Due to the weather, both the Pork and Duck dishes will be unavailable until at least 11:30. That's what we get for preparing everything fresh.
Minestrone Soup $6
Steamed Clams Marinieres with Chorizo & Soffrito $15
Sauteed Duck Breast with Spring Vegetable Ragu $14
Roasted Pork Loin Stuffed with Golden Raisins, Spinach, & Manchego with Herbed Navy Beans $13
Parisian Gnocchi with Sauteed Spring Vegetables $12
Blueberry Tart $6.50
