Saturday, November 17
Thai Green Curry Soup with Pork $6.00
Shrimp with Cashews & Steamed Rice $15.00
Five Spice Duck Salad $14.00
Beef with Scallions & Steamed Rice $13.00
Stir-Fried Vegetables Over Rice $10.00
Lychee Napoleon $5.00
Friday, November 16
Green Curry Soup with Shrimp & Rice Noodles $7.00
Sweet & Spicy Seared Tuna with Steamed Rice & Vegetables $14.00
Five Spice Pork with Brown Noodle Cake $13.00
Spicy Flank Salad $12.00
Veggie Stir Fried Rice $9.00
Cinnamon-Almond Gelee with Oranges $5.00
Thursday, November 15
Pork & Shrimp Wonton Soup $5.50
Sichuan Duck Legs with Steamed Baby Bok Choy $14.00
Stir-Fried Orange Beef with White Rice $12.00
Chili & Garlic Tuna Steak Salad with Ginger-Soy Dressing $12.00
Soy Braised Cauliflower with Scallions & White Rice $10.00
Almond Jelly with Orange Segments $5.50
Wednesday, November 14
French Lentil Soup $5.50
Duck Breast with Braised Kale and Chick Peas $14
Flank Steak (Med. Rare) with Mashed Potatoes and Red Wine Mushroom Ragout $12
Asian Noodle Shrimp Salad $11
Baked Cauliflower Mac & Cheese $10.00
Apple, Pear, Almond Cobbler with Vanilla Ice Cream $6.00
Tuesday, November 13
French Lentil Soup $5.50
Chicken Croquettes with Red Pepper Salad $11.00
Medium Rare Flank Mushroom Salad $12.50
Shrimp Chorizo Paella $12.00
Baked Cauliflower Mac & Cheese $10.00
Apple, Pear, Almond Cobbler $6.00
Saturday, November 10
Kale & White Bean Soup $5.00
Bone-In Pork Chop with Braised Kale & Mashed Potatoes $12.00
Medium Rare Flank Steak with Rosemary Roasted Vegetable Ragout $11.00
Fennel Tomato Shrimp over White Rice $12.00
Mushroom & Onion Frittata with Mixed Green Salad $9.50
Pear & Almond Pastries with Vanilla Cream $5.00
Friday, November 9
White Bean & Garlic Soup $6.00
Couscous, Pomegranate, & Cauliflower Salad $11.00
Wine Steamed Clams with Bacon, Artichokes, & Olive-Caper Relish $12.00
Pan Roasted Pork T-Bone with Warm Cabbage Slaw & Cider Sauce $13.00
Medium Rare Flank Steak with Smashed Potatoes $13.00
Vanilla Bean Creme Caramel $6.00
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