Friday, October 12

Ham & Mint Soup with Fino Sherry $5.50

Medium Rare Duck Breast with Membrillo & Valencian Orange Salad $12.00

Seafood Salpicon with Avolon Bread $12.00

Cumin & Coriander Chicken with Sherry Almond Sauce Over Rice $11.00

Tomato & Caper Lentils with Caramelized Fennel $9.50

Sherry Almond Tart with Whipped Cream $5.00