Saturday, October 13

Moroccan Lentil Soup with Cumin $5.50

Mussels with Harissa $10.00

Duck with Roasted Fall Squash & Red Onion $12.00

Chicken with Bay, Garlic, & White Wine and Poor Man's Potatoes $10.50

Seafood & Bacon Scrambled Eggs with Tomato Garlic Bread $8.50

Almond Tart with Sherry Whipped Cream $5.50