Thursday, March 6

Potato, Leek, & Blue Cheese Soup $6.00

Spanish Potato & Onion Tortilla with Mixed Greens $10.00

Roasted Chicken with Garlic Herb White Bean Stew and Wilted Swiss Chard $12.00

Smoked Paprika Shrimp Fritters with Roasted Red Pepper Soffrito and Garlic Parsley Aioli $11.00

Pork Tenderloin with Rice Pilaf and Red Wine Poached Pears $12.50

Chocolate Orange Gateau $7.00