Wednesday, March 5

Potato, Leek, & Blue Cheese Soup $6

Black Pepper Duck with White Bean Vegetable Stew $13

Pan Roasted Trout and Rainbow Chard with Sweet Potatoes & Bacon $12.50

Herb Roasted Chicken with Sweet Herb Salad $11

Caper, Shallot, & Red Pepper Linguine with Manchego Cheese $10

Orange Chocolate Gateau $7