Menu for Saturday, May 5

Ginger Soy Poached Tilapia with White Rice $11.00

Vegetarian Bean Thread Noodle Salad $9.50

Red Curry Shrimp with Rice $11.50

Green Curry Pork with Rice $10.50

Thai Hot & Sour Soup with Shrimp $7.00

Thai Coconut Rice Pudding with Mango $3.50

Menu for Friday, May 4

Chinese Boneless Barbecue Ribs over rice $11

Thai Hot and Sour Soup with Shrimp $7

Vegetable Thai Noodle Salad $9.50

Ginger Soy Poached Tilapia with White Rice $11

Thai Coconut Mango Rice Pudding $4



* Prices include tax and a complimentary beverage

Menu for Thursday, May 3rd

Spanish Pulled Pork Sandwich with Blue Cheese Side Salad $9.50

Grilled Duck with Orange Bulgar Salad $10

Mushroom and Red Wine Risotto $10.50

Asparagus Potato Leak Soup $6.50

Chocolate Ice Cream and Peanut Butter Cookie $3.50


* Prices include tax and a complimentary beverage

Menu for Wednesday, May 2

Petite Shitake Quiches with Blue Cheese Salad $9

Smoked Salmon Pasta with Pernod Cream $9.50

Braised Pork with Herbed White Beans $10.50

Parmesan Asparagus Soup with Ham and Fried Egg $7

Rice Pudding with Strawberry Compote $3.50

Menu for Tuesday, May 1

Duck Confit Salad $9

Spanish Tortilla with Side Salad $8.50

Dry Sherry Braised Pork with Herbed White Beans $10.50

Parmesan Asparagus Soup with Ham and Fried Egg $7

Rice Pudding with Strawberry Compote $3.50



*All prices include tax and a complimentary beverage