Saturday, March 22nd

Roast Lamb, Tomato, and White Bean Soup $6.00

Roasted Pork Tenderloin with Whipped Potatoes & Caramalized Apples $13.00

Seared Chicken with Bacon and Lentil Stew $12.00

Salmon, Pea and Applewood Smoked Bacon Salad $12.50

Pisto Manchego with an Olive Oil Fried Egg $11.00

Strawberry Rhubarb Pie with Whipped Cream $6.50

Friday, March 21

Spring Vegetable and Smoked Idiazabal Cheese Soup $6

Pan Roasted Salmon over Peas with Bacon & Tomatoes $15

Pork Tenderloin with Polenta & Mushroom Fricassee $13

Herb Stuffed Lamb with Red Wine Braised Lentils $14

Eggplant Timbale and Field Greens Salad $11

Strawberry Tart with Vanilla Whipped Cream $6.50

Thursday, March 20

Pureed French Lentil Soup $6

Roasted Pork Tenderloin & Asparagus in Shitake Mushroom Broth $12

Monk Fish with Spring Vegetable & Fresh Herb Ragu $14

Med. Rare Sirloin Steak with Green Onion-Black Eyed Pea Cakes & Roasted Pepper Sauce $13.50

Michigan Dried Cherry, Smoked Manchego, & Caramelized Onion Salad $10.50

Strawberry and Lady Finger Trifle $6.50

Wednesday, March 19th

Manchegan Ham and Asparagus Soup $6

Medium Rare Sirloin Steak with Summer Squash and Zucchini $13

Roast Pork Tenderloin with Parsley Herb Mashed Potatoes and Spinach $12.50

Duxbury Mussels in Madras Curry Broth $11.50

Black Pepper and Tomato Lentils with Basmati Rice $10.50

Strawberry and Lady Finger Trifle $6.50

Tuesday, March 18

Manchegan Ham & Asparagus Soup with Hard Boiled Egg $6

Rare Seared Steak & Frites $13

Pork Tenderloin over Peas and Soffrito $12.50

Mussels with Crispy Bacon & Leeks in Tomato Caper Broth with Crusty Bread $11.50

Primavera Pasta $11

Pear and Candied Almond Pie $6.50