Saturday, May 24

Chicken Corn Chowder $6.50

Roasted Pork Loin with Caramelized Apples & Braised Collard Greens $13.50

Zucchini, Roasted Red Pepper & Chevre Quiche with a Green Salad $12.00

Crispy Duck Breast with Creamy Polenta and a Fresh Tomato Salad $15.00

Seared Dayboat Scallops with Michigan Sweet Corn, Tomato-Basil Salad $17.00

Fresh Baked Apple Pie with Vanilla Ice Cream $6.50

Friday, May 23

Puree of Squash Soup $6.50

Thyme Scented Loin of Pork with Grits and Collard Greens $14

Pan Roasted Day Boat Scallops with Wild Mushroom Salad $17

Roast Duck Breast with Sweet Corn Fricassee $14

Creole Corn Pudding with Red Onion and Tomato Salad $12

Peach Cobbler with Vanilla Ice Cream $6

Thursday, May 22

Chinese Egg Drop Soup $6.50

Seared Scallops & Rare Tuna Salad with Spinach, Scallion, Ginger & Red Chili Vinaigrette $14.00

Salt & Pepper Roasted Chicken with Steamed Rice, Spring Squash, & Spicy Green Chili's $13.00

Five Spice Roasted Duck with Zucchini, Tomatoes, Lime Butter & A Basil Puree $15.00

Soba Noodles with Poached Mushrooms & Ginger Soy Broth $11.00

Brown Butter Shortbread Lemon Bars $5.00

Tuesday, May 20

South Carolina Seafood Bisque $7

Pan Roasted Skate Wing over Spring Vegetable Pistou $14

Steamed Little Neck Clams w/ Wine, Caramelized Onions, Garlic, and Dijon $13

Coffee and Cinnamon Steak Turnovers w/ Fresh Green Salad $12.50

Creamy Grits w/ Roasted Red Peppers & Fried Egg $10

Brown Butter Shortbread Lemon Bars $5