Saturday, September 15

Spiced Beef, Tomato, & Potato Soup $6.50

Persian Spiced Roast Chicken over Cumin Scented Cabbage $11

Cold Beef Tenderloin Salad with Harissa Vinaigrette $12

Parsley, Caper, & Olive Shrimp over White Rice $10

Asparagus, Sun Dried Tomato, & Goat Cheese Quiche with Side Salad $9

Red Wine Poached Pears with Vanilla Ice Cream $4.50

Friday, September 14

White Bean and Smoked Salmon Soup $6.50

Pan Roasted Pork Loin with Caraway Spatzel and Braised Cabbage $11

10 oz. Bone-In Strip Steak (Medium Rare) with Blue Cheese Salad $14

Sauteed Shrimp with Harissa over Rice $10

Daal with Rice $8.50

Nut Turnovers with Vanilla Ice Cream and Sesame Brittle $5

Thursday, September 13

White Bean and Smoked Salmon Soup $6.50

Sauteed Shrimp with Spanish Rice Salad $10

Pan Roasted Pork Loin with Caraway Spatzel and Braised Cabbage $11

10 oz. Bone-In Strip Steak (Medium Rare) with Red Wine Glazed Roasted Root Vegetables $14

Corn Pudding Souffle with Mixed Greens $9

Peach Sorbet with Peach Compote $5

Wednesday, September 12

Minted Split Pea Soup with Grilled Pork $6.50

Pork Loin in Roasted Red Pepper Sauce over Cumin Scented Rice $12

Shrimp and Tomatoes with Smokey Corn Pudding $11

Medium Rare Rosemary Flank Steak with Mashed Potatoes and Caprese Salad $12

Spanish Fennel, Pepper, and Olive Rice Salad $8.50

Peach Sorbet with Peach Compote $5

Tuesday, September 11

Split Pea Soup $6.50

Medium Rare Beef Tenderloin with Parsley Potatoes and Mushrooms $14

Sauteed Shrimp Pipirana over White Rice $11

Roast Pork Loin with White Beans and Fennel $12

Michigan Peach and Goat Cheese Bibb Salad with Crostini $8.50

Almond/Walnut Turnovers with Vanilla Coffee Whipped Cream $4.50