Saturday, September 22

Split Pea and Smoke Ham Hock Soup $5.50

Roasted Chicken with Artichokes & Mushrooms with Mashed Potatoes $10.50

Seared Scallops with Tomatoes, Basil, and Capers over White Rice $14

Baby Lamb Chops with Moroccan Vegetables over Rice $12

Blue Corn Pudding with Spring Salad $9

Chocolate Ganache Cake with Macerated Strawberries $4.50

Friday, September 21

Borscht $5.50

Pork T-Bone with Spicy Cumin-Tomato Vinaigrette, with Pea & Potato Salad $11

Roasted Chicken with Fennel & Orange Quince Sauce over Rice $9.50

Pan Roasted Shrimp with Blue Pasole & Tomato Salad $11

Grilled Artichoke, Roasted Pepper, Green Olive and Goat Cheese Pasta Salad $8.50

Kahlua Tiramisu $5

Thursday, September 20

Borscht $6.50

Pork T-Bone with Warm Peach Compote and Mashed Potatoes $11

NY Strip (med. rare) with Chimichurri and Grilled Vegetables $14

Sauteed Shrimp in Smokey Paprika Sauce over Israeli Couscous $12

Pasta Puttenesca $9

Kahlua Tiramisu $5

Wednesday, September 19

French Pork and Cabbage Soup $6.50

Confit of Chicken with Herbed Potatoes and Spring Salad $11.50

Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50

Scallops with Quince and Fennel Sauce over Rice $15.00

Pumpkin and Blue Corn Succotash $9.00

Kahlua Tiramisu $5.00

Tuesday, September 18

French Pork and Cabbage Soup $6.50

Confit of Chicken with Herbed Potato Salad $11.00

Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50

Day Boat Scallops with Quince and Fennel Sauce over Rice $15.00

Goat Cheese Crostini with Tomato and Pepper Pistou over Rice $9.00

Kahlua Tiramisu $5.00