Saturday, November 3

White Bean, Bacon, & Chorizo Soup $5.50

Bone-in Pork Chop with Braised Cabbage & Onions $12.50

Thyme Roasted Chicken with Mushroom Salad $10.50

Medium Rare Flat Iron Steak with Spinach & Blue Cheese Mashed Potatoes $12.00

Potato, Squash, & Apple Hash with Fried Egg $8.50

Dark Chocolate Pudding Tart $5.50

Friday, November 2

Spiced Tomato & Garbanzo Soup $5.50

Pomegranate, Cauliflower, & Herb Tabouleh Salad $10.00

T-bone Pork Chop with Autumn Apples & Squash $12.50

Pan Roasted Flat Iron Steak with Roasted Pepper & Garlic Potatoes $13.00

Warm Bacon & Shrimp Salad with a White Wine & Honey Vinaigrette $11.50

Dark Chocolate & Pudding Pie with Vanilla Whipped Cream $5.50

Thursday, November 1

Creamy Tomato Soup $5.50

Pan Fried Trout with Butternut Squash & Mushroom Ragout Over Rice Pilaf $12.00

Chicken Goulash with Rice Pilaf $10.00

Crispy Pork Belly with White Beans, Apples, & Onions $11.00

Spiced Garbanzo Beans with Roasted Cauliflower $9.00

Dark Chocolate Terrine $4.50

Wednesday, October 31

Borscht with Creme Fraiche $5.00

Chicken Schnitzel with German Potato Salad $10

Trout Strudel with Shrimp Mousse and Mixed Green Salad $11.50

Pork and Pear Meat Loaf with Squash and Bacon $10

Chickpeas & Braised Cabage with Honeyed Onions $9

Dark Chocolate Terrine with Creme Anglaise $4.50

Tuesday, October 30

Borscht with Creme Fraiche $5.00

Polish Braised Chicken & White Beans $11.00

Roast "Fresh" Bacon with Honey Onion Cabbage $10.00

Shrimp in Bacon Artichoke Pasta $11.00

Caraway Spiced Chickpeas with Honey Onion Cabbage $9.00

Dark Chocolate Terrine with Creme Anglaise $4.50