Saturday, November 17

Thai Green Curry Soup with Pork $6.00

Shrimp with Cashews & Steamed Rice $15.00

Five Spice Duck Salad $14.00

Beef with Scallions & Steamed Rice $13.00

Stir-Fried Vegetables Over Rice $10.00

Lychee Napoleon $5.00

Friday, November 16

Green Curry Soup with Shrimp & Rice Noodles $7.00

Sweet & Spicy Seared Tuna with Steamed Rice & Vegetables $14.00

Five Spice Pork with Brown Noodle Cake $13.00

Spicy Flank Salad $12.00

Veggie Stir Fried Rice $9.00

Cinnamon-Almond Gelee with Oranges $5.00

Thursday, November 15

Pork & Shrimp Wonton Soup $5.50

Sichuan Duck Legs with Steamed Baby Bok Choy $14.00

Stir-Fried Orange Beef with White Rice $12.00

Chili & Garlic Tuna Steak Salad with Ginger-Soy Dressing $12.00

Soy Braised Cauliflower with Scallions & White Rice $10.00

Almond Jelly with Orange Segments $5.50

Wednesday, November 14

French Lentil Soup $5.50

Duck Breast with Braised Kale and Chick Peas $14

Flank Steak (Med. Rare) with Mashed Potatoes and Red Wine Mushroom Ragout $12

Asian Noodle Shrimp Salad $11

Baked Cauliflower Mac & Cheese $10.00

Apple, Pear, Almond Cobbler with Vanilla Ice Cream $6.00

Tuesday, November 13

French Lentil Soup $5.50

Chicken Croquettes with Red Pepper Salad $11.00

Medium Rare Flank Mushroom Salad $12.50

Shrimp Chorizo Paella $12.00

Baked Cauliflower Mac & Cheese $10.00

Apple, Pear, Almond Cobbler $6.00