Lunch Menu for Saturday, July 14

Pork Loin with Roasted Onions and Blue Cheese $9

Coffee and Rosemary Encrusted Flank Steak (medium rare) with Red Onion Potato Salad $10.50

Smoked Salmon and Shrimp Risotto $10

Roasted Red Pepper, Pea, and Potato Omelette with Side Salad $9

Summer Squash and Zucchini Soup $6.50

Chocolate-Raspberry Diplomat Puff $4

Friday, July 13

Chilled Zucchini and Summer Squash Soup $6.50

Medium Rare Duck Sandwiches with Side Salad $9.00

Durham's Smoked Salmon and Summer Squash Pasta $9.00

Pork Loin with Blue Cheese and Roasted Onions $9.00

Roasted Red Pepper and Potato Gratin with Side Salad $8.50

Cherry and Mixed Berry Puff Pastries $4.50

Thursday, July 12

Zucchini and Rosemary Soup $6.50

Seafood Pot Pie with Mixed Greens $9.00

Braised Short Ribs with Rosemary Potatoes $10.00

Pasta Carbonara $9.00

White Bean Puree with Summer Vegetable Ragout $8.50

Fresh Cherry and Peach Tarts $4.50

Wednesday, July 11

Wild Mushroom and Onion Soup $6.50

Herb Roasted Chicken with Onions and Patty Pan Squash $10.00

Medium Rare Duck Breast with Cherry and Black Pepper Salad $10.50

Sauteed Shrimp with Orange Butter and Citrus Salad $10.50

Red Wine and Mushroom Risotto $9.00

Mango Ice Cream with Fresh Lemon Curd $4.00

Tuesday, July 10

Wild Mushroom & Onion Soup $6.50

Chicken with Preserved Lemons and Olives over Rice $10.00

Roasted Pork with White Beans and Tomatoes $10.00

Sauteed Shrimp with Orange Butter and Citrus Salad $10.50

French Herbed Gnocchi and Patty Pan Squash $9.50

Fresh Lemon Black Raspberry Tart $4.50