Saturday, December 1

Baked Potato Soup with Bacon, Cheddar, & Sour Cream $5.50

Mustard Braised Rabbit Legs with Winter Vegetable Ragout $11.00

Roast Pork Belly with Smokey White Bean Puree $11.00

Shrimp, Fennel, & Orange Salad $10.00

Cinnamon & Almond Pumpkin Pilaf $9.50

Cinnamon Apple Cobbler $5.50

Friday, November 30

Baked Potato Soup with Bacon, Cheddar, & Sour Cream $5.50

Prime Sirloin Caesar Salad $12.00

Almond Crusted Arctic Char with Lemon & Parsley Steamed Rice $14.00

Goat Cheese, Mushroom, & Onion Quiche with Fresh Greens $11.00

Pan Roasted Shrimp with Tomatoes, Spicy Smoked Peppers, & Parsley Garlic Oil $12.00

Brown Sugar Apple Cake with Vanilla Ice Cream & Caramel Sauce $6.00

Thursday, November 29

Apple & Butternut Squash Soup $5.50

Spicy Lentil Cakes with Cornmeal Dusted Shrimp $12.00

Steak & Frites with Garlic Aioli $12.00

Duck & Michigan Cherry Risotto $11.00

Fresh Roasted Beet Salad with Goat Cheese & Pomegranate Seeds $10.00

Dark Chocolate Terrine with Espresso Sauce $6.00

Wednesday, November 28

Duck Noodle Soup $5.50

Cherry Glazed Roast Pork Rack with Corn Bread and Greens $13

Seared Scallops with Fennel & Orange over Rice $12

Grilled Flat Iron Steak with Herbed Frites and Fresh Aoili $14

Caper Egg Salad Sandwiches served w/ Mixed Greens $10

Chocolate Terrine w/ Espresso Cream $6

Tuesday, November 27

Duck Noodle Soup $5.50

Beef Stroganoff $10.50

Roast Duck Breast with Pomegranate Sauce Over Moroccan Spiced Carrots $12.00

Scallops with Fennel & Oranges $12.00

Black Pepper Lentils & Rice $9.00

Cherry Bourbon Cake $5.00