Saturday, August 18

Chilled Cucumber Soup with Durham's Smoked Salmon $6.50

Pork T-Bone Steak with Herbed Soft Polenta and Red Wine Mushroom Sauce $13.00

Seafood Pasta with Tomato Cream Sauce $12.00

Patty Melt Sandwich with Potato Salad $9.00

Vegetarian Cassoulet with Side Salad $8.50

Honey Vanilla Ice Cream with White Wine-Strawberry Compote and a Shortbread Cookie $4.00

Friday, August 17

Cold Cucumber Soup with Tracklement's Smoked Salmon $6.50

Scallop Pasta with Gazpacho Sauce $11

Sweat Tea Marinated Chicken with Potato Salad $9.50

T-Bone Pork Steak over Soft Polenta w/ Mushroom Jus $13

Spanish Vegetable Tortilla with Side Salad $9

Strawberry Shortcake $4.50

Thursday, August 16

Shrimp Gazpacho $6.50

Sweet Tea Marinated Chicken with Country Potato Salad $10.00

Grilled Jerk Pork with Peach Relish over Beans and Rice $9.50

Grilled Flat Iron Steak with a Warm Tomato-Corn Salad over Beans and Rice $12.00

Polenta Gratin with Mushroom Bolognese served with Mixed Greens $9.00

Strawberry Shortcake $4.50

Wednesday, August 15

Chicken Salad Sandwich with Grapes and Walnuts $8.50

Shrimp with Vegetable Herb Cream Sauce over Rice $9.50

Flat Iron Steak w/ Salsa Verde with Summer Squash and Rice $11

Summer Vegetable Souffle with Side Salad $10

Country Tomato Soup $6

Strawberry Shortcake $4.50

Tuesday, August 14

Country Style Onion Soup $6.00

Black Sea Bass with Coconut Ginger Broth Served with Green Beans and Rice $12

Roasted Chicken with Spicy Corn Sauce over Rice $8.50

Flat Iron Steak Salad with Blue Cheese and Peaches $10.50

Garden Vegetable Frittata with Mixed Greens $8.00

Chocolate Truffle Cake with Cinnamon Ice Cream $4.00