Saturday, May 31

Borscht with Sour Cream & Cornichons $6.50
Cup $4.50

Spanish Seafood Paella $15

Herb Rubbed Chicken over Vegetable Couscous Salad $13

Paprika & Cumin Spiced Duck Breast with Roasted Root Vegetables $14

Cold Asparagus, Tomato, Fennel, & French Lentil Salad $12

Strawberry Rhubarb Trifle $6

Friday, May 30

Borscht Soup with Sour Cream and Cornichones $6.50

Clams in White Wine and Soffrito $15

Chicken in Green Herb Salt over Shitake Mushrooms $13

Pan Roasted Sherry-Orange Shrimp with Creamy Grits $14

Cold Asparagus-Tomato-Fennel and French Lentil Salad $12

Strawberry Rhubarb Trifle $6

Thursday, May 29

Potato, Collard, Ham Hock Soup $6.50

Corriander & Red Pepper Spiced Shrimp with Orange Citrus Rissoto $14.00

Scallops with Green Lentil Salad and Salsa Verde $16.00

Black Pepper and Herb Roasted Pork Loin with Smokey Paella Rice & A Tomato Pepper Relish $15.00

Beet Carpaccio with Riccota Salata, Vinegared Greens & Cornichons $12.00

Maple Pecan Pie $6.00

Wednesday, May 28

Potato, Collards & Ham Hock Soup $6.50

Herb Roasted Chicken with Warm Tomato- Caper Potato Salad $13.00

White Anchovy & Fresh Bell Pepper Salad $12.00

Pork Chops and Caramelized Apples & Pennsylvania Scrapple $15.00

Roasted Beets with Green Cabbage, Sour Cream $ Cornichons $11.00

Maple Pecan Pie $6.00

Tuesday, May 27

Potato, Collards and Ham Hock Soup $6.50

Roast Chicken and Proscuitto over Pan Roasted Asparagus $14

White Anchovy and Fresh Bell Pepper Salad $12

Pork Chops with Caramelized Apples and Pennsylvania Scrapple $15

Roast Eggplant, Zucchini and Tomato Ragout with Goat Cheese Crostini $12

Pecan Pie $6