Saturday, June 2

Zucchini and Summer Squash Soup $6.50

Beef Carpaccio with Mixed Greens $8.50

Vegetable Ragout over White Bean Puree $8.50

Mussels in Rouille Sauce $10.00

Roast Chicken with Roasted Vegetable Lentil Salad $10.50

Apple Tart Tatin $4.50

Friday, June 1

Spanish Onion Soup with Manchego Crostini and Red Pepper Coulis $6.50

Roast Chicken with Roasted Vegetable Lentil Salad $10.50

White Wine Mussels with Oregano Herb Butter $10.00

Pork with Fennel, Tomatoes, and White Beans $10.50

Vegetable Ragout over White Bean Puree $8.50

Apple Tart Tatin $4.50

Lunch Menu for Thursday, May 31

Salad of Smoked Salmon, Asparagus, Red Peppers, and Mushrooms $9

Pork with Fennel, Tomatoes, and White Beans $10.50

Herb Roasted Chicken with Valencia Orange Salad $10.50

Lentils with Roasted Zucchini, Eggplant, and Tomato Salad $9.50

Caramelized Onion Soup with Almond Milk and Manchego Crustini $6.50

Apple-Pear Tart Tatin $4.50


* prices include tax and complimentary beverage

Wednesday, May 30

Vietnamese Beef and Rice Noodle Soup $7.00

Red Curry Grilled Shrimp with Chili and Peanut Cucumber Salad $10.50

Braised Pork with Coconut Pineapple Sauce over Rice $11.00

Chicken with Coriander Almond Sauce $10.00

Masala Spiced Potato Patties with Red Onion Tomato Salad $8.50

Coconut Filled Fried Sweet Pastries with Apricot Chutney $4.00

Tuesday, May 29

Vietnamese Beef and Rice Noodle Soup $7

Braised Pork with Coconut Pineapple Sauce over Rice $11

Tofu Vietnamese Lettuce Rolls with Ginger Rice $8.50

Shrimp & Sweet Potato Fritters with Tomato Chili Lime Salad $10.50

Chicken with Corriander Almond Sauce $10

Poached Fruit with Cream and Candied Almonds $3.50