Saturday, September 29

Sausage, Herb, & Onion Soup $5.50

Pork Medallions with Hard Cider Jus Served with Brussels Sprouts & Potatoes $11.00

Seared Sea Scallops with Wild Mushroom Fricassee Over Rice $15.00

Wild Striped Bass Veracruzana with Steamed Rice $14.00

Wild Mushroom Frittata with Mixed Greens $9.00

Pear Frangipane $5.00

Friday, September 28

French Onion Soup $5.50

Shrimp with Red Curry & Coconut Milk $11.00

Roast Pork Loin with Dijon Glaze & Mashed Potatoes $10.50

Mixed Greens Salad with Chicken, Bacon, Walnuts, & Apples $8.50

Mushroom & Asparagus Risotto $10.00

Pear Frangipane Tart with Vanilla Whipped Cream & Candied Almonds $5.00

Thursday, September 27

French Onion Soup $5.50

Chicken Confit & Orchiette Pasta with Tomato Olive Garnish $10.50

Durham's Smoked Salmon Salad with Capers, Radish, & Oranges $9.50

Shrimp in Black Pepper, Tomato, & Bacon Cream Sauce with Roasted Potatoes $12.00

Cauliflower Gratin with Mixed Green Salad $9.00

Pear Cobbler with Struesel Topping & Vanilla Ice Cream $5.00

Wednesday, September 26

Puree of Butternut Squash with Blue Cheese and Walnuts $6

Chicken Confit with Braised Brussel Sprouts $12

Bone in Pork Chops with Orange Fennel Sauce $11

Seared Sea Scallop Pasta with Bacon & Tomato Cream $14

Arugula, Ricotta & Roasted Red Pepper Frittata with Mixed Green Salad $8.50

Pear Cobbler with Vanilla Ice Cream $5

Tuesday, September 25

Butternut Squash Puree $5.00

Scallops with English Cucumber & Tomato Panzanella Salad $14.00

Roast Chicken Breast with Mushroom Ragout & Mashed Potatoes $10.00

Bone in Pork Chops with Fennel Orange Sauce & Mashed Potatoes $12.00

Cauliflower Gratin with Side Salad $8.50

Chocolate Souffle with Strawberry Compote $5.00

Test Post