Saturday, February 2

Carrot Bisque with Herbed Chevre Crouton $6.00
(note: the bisque is not vegetarian)

Turbot Provencal with Steamed Rice $15.0

Oven Roasted Pork Chop with Soft Polenta and Pear Sauce $13

Med Rare Flank Steak Sandwich with Carmelized Onion, Mushrooms, and White Cheddar served with Fingerling Potato Salad $13

Carrot Souffle with Mixed Greens $11

Golden Raisin Clafoutis $6.00

Friday, February 1st

lbSpicey & Smokey Lentil Chili $6.00

Tuscan Rubbed Med Rare Flank Steak with Rosemary and Parmesan Fries $12.00

Shrimp Florentine with Fried Polenta Cakes $11.00

Blood Orange Cauliflower & Endive Winter Salad with Herbed Chevre $10.00

Pan Roasted Pork Chops with Cinnamon Pear Sauce and Fingerling Potatoes $12.00

Chocolate Mousse Filled Profiteroles with Peanut Brittle $6.00

Thursday, January 31

Spicy and Smoky Lentil Chili with Cornbread $6

Scallop, Shrimp, and Orange Sausage with Cauliflower and Couscous Salad $13

Roasted Winter Vegetable and Herbed Chevre Terrine $10

Pan Roasted Flank Steak with Glazed Carrots and Smashed Potatoes $12

Braised Duck with Wilted Spinach and Garlic Mushrooms $12

Golden Raisin Clafoutis with Cinnamon Whipped Cream $6

Wednesday, January 30

Galician Chorizo and Potato Stew $6

Scallop, Shrimp, and Orange Terrine with Cauliflower and Couscous Salad $13

Med. Rare Flank with Spanish Poor Man's Potatoes $12

Red Wine Braised Duck Legs with French Lentils $14

Beet and Goat Cheese Risotto $11

Chocolate Almond Terrine with Espresso Cream $5

Tuesday, January 29

Galician Potato Stew with Chorizo, Onions, Garlic, Potatoes, and Spinach $6

Duck Confit Risotto with Blue Cheese and Pitted Cherries $12

Pan Roasted Pork Chop with Honeyed Bacon and Pear Salad $12

Scallops with Coriander Couscous and Butternut Squash $13

Mushroom and Lentil Hash with a Poached Egg and Toast $10.50

Chocolate and Almond Terrine with Espresso Sauce $6