Amontillado and Porcini Consomme $6.50

Roasted Pork Loin with Mustard Herb Sauce over Sauteed Shallots and Green Beans $9.00

Squid with Chorizo and Preserved Lemons over Rice $9.50

Roasted Chicken with Mediterranean Vegetable Ragout over Rice $10.00

White Bean and Mushroom Salad $8.50

Rosewater Almond Chocolate Tart with Mascarpone Cream $4.00

Friday, July 6

Amontillado and Porcini Consomme $6.50

Medjoal Date and Pinenut Chicken over Paella Rice $9.50

Sherry Braised Ribs with Rosemary Potatoes $10.00

Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50

Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00

Marzipan and Chocolate Pie with Mascarpone Cream $4.00

Closed July 5th

LUNCH@everyday cook is closed Thursday, July 5th. We'll see you tomorrow!

Tuesday, July 2

This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.

Tomato Pineapple Gazpacho $6.00

Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00

Shrimp with Harissa Sauce over Rice $9.00

Mushroom and Blue Cheese Quiche with Spring Salad $8.00

Petite Almond Fruit Tarts $4.00