Saturday, June 23

Roasted Tomato Soup with Rice $6.50

Stuffed Beets over Rice Pilaf with Side Salad $8.50

Chorizo Mac & Cheese Casserole with Spring Salad $9.50

Sauteed Shrimp with Vegetable Beet Puree over Rice Pilaf with Salad $10.50

Spanish Tortilla with Asparagus and Serrano Ham with Side Salad $9.00

Vanilla Ice Cream with Almond Rosewater Wafers $4.50

Friday, June 22

Roasted Tomato Soup with Rice $6.50

Greek Salad with Grilled Chicken Breast $9.50
(Yogurt Feta Salad Dressing)

Sauteed Shrimp with Potato and Roasted Pepper Hash $10.50

Spanish Tortilla with Asparagus and Serrano Ham with Side Salad $9.00

Mac & Cheese with White Truffle Bread Crumbs with Small Side Salad $9.50

Vanilla Ice Cream with Almond Rosewater Wafers $4.50

Thursday, June 21

Tomato Bacon Soup with Fresh Herbs $6.50

Serrano Ham and Asparagus Spanish Tortilla with Mixed Green Salad $9.00

Baked Leeks with Shrimp and Serrano Ham over Cumin Rice $10.50

Sauteed Chicken Breast with Roasted Red Pepper Soffrito over Roasted Potatoes $9.50

Minted Beet and Carrot Salad over Cumin Rice $8.50

Lemon Almond Semifreddo $4.50

Wednesday, June 20

Manchegan Ham Soup $6.50

Confit of Chicken over Rice with Tomato and Fresh Herb Salad $10.50

Durham's Smoked Lamb with Roasted Beet and Carrot Salad $9.50

Shrimp Salad Baguette Sandwich with Spring Green Salad $9.00

Tomatoes Stuffed with Lemon Caper Salad over Fried Potatoes $8.50

Lemon Almond Semifreddo $4.50

Tuesday, June 18

Manchegan Ham and Egg Soup $6.50

Confit of Chicken with Tomato and Fresh Herb Salad $10.50

Durham's Smoked Lamb with Roasted Beet and Carrot Salad $9.50

Shrimp Salad Croissant Sandwiches with Spring Green Salad $9.00

Tomatoes Stuffed with Lemon Caper Salad over Fried Potatoes $8.50

Candied Orange Ice Cream with Fresh Orange and Date Salad $3.50