Saturday, January 12

Mushroom, Swiss Chard, & White Bean Soup $6

Cornmeal Dusted Fried Shrimp Po' Boy with Mixed Greens $12

Bacon, Leek, & Roasted Pepper Frittata with Mixed Greens $10

Pan Seared Scallops with Blood Orange & Fennel Sauce and Steamed Rice $13

Pasta with Manchegan Basil Pesto & Roasted Red Peppers $9

Dark Chocolate Mousse w/ Whipped Cream $6

Roasted Pears, Honey Orange Sabayon & Vanilla Caramel $6

PLEASE NOTE: Lunch will be closed the week of January 14th, reopening on Saturday the 19th.

Friday, January 11

Duck Consomme $6.50

Wild Mushroom Risotto with Seared Scallops $12.00

Homemade Chicken Ravioli with Lemon Herb Butter $12.00

Roasted Lamb with Roasted Peppers and Olives over Rice $12.00

Savory Mushroom and Swiss Chard Bread Pudding with Greens $10.00

Roasted Pears with Honey Orange Sabayon $6.00

PLEASE NOTE: Lunch will be closed the week of January 14th.

Thursday, January 10

Winter Minestrone $6

Durham's Smoked Salmon with Crispy Potato Crust and Oregano Stuffed Tomato Salad $11

Lemon and Garlic Roast Chicken with Rosemary Parmesan Potatoes $12

Tapenade Stuffed Leg of Lamb with White Beans, Tomatoes, and Smoked Paprika $13

Braised Swiss Chard with Cinnamon Rice Pilaf $10

Dark Chocolate Mousse with Candied Orange Peel Whipped Cream $5

PLEASE NOTE: Lunch will be closed the week of January 14th.

Wednesday, January 9

Applewood Bacon & Cabbage Soup $6.50

Pan Roasted Scallops over Parsley, Garlic, and Olive Oil Roasted Potatoes $13

14 oz. Porterhouse Steak (med. rare) with Leeks & Mushrooms $18

Roast Chicken and Black Eyed Peas $11

Wild Mushroom Risotto $12

Spiced Apple Dumplings with Vanilla Ice Cream $5.50

Tuesday, January 8

Lunch will open at 11:30. Or maybe 11:40. We'll see.

Spanish Borscht $6

Porterhouse Steak (Med. Rare) with Fried Potatoes and Cherry Tomato Salad $18

Seared Scallops w/ Wild Mushroom Risotto $14

Garlic & Herb Roast Chicken w/ Mixed Greens and Thick Cut Toast $11

Beet & Mint Couscous Salad $9

Oven Roasted Pears with Vanilla Ice Cream $5.50