Saturday, November 10

Kale & White Bean Soup $5.00

Bone-In Pork Chop with Braised Kale & Mashed Potatoes $12.00

Medium Rare Flank Steak with Rosemary Roasted Vegetable Ragout $11.00

Fennel Tomato Shrimp over White Rice $12.00

Mushroom & Onion Frittata with Mixed Green Salad $9.50

Pear & Almond Pastries with Vanilla Cream $5.00

Friday, November 9

White Bean & Garlic Soup $6.00

Couscous, Pomegranate, & Cauliflower Salad $11.00

Wine Steamed Clams with Bacon, Artichokes, & Olive-Caper Relish $12.00

Pan Roasted Pork T-Bone with Warm Cabbage Slaw & Cider Sauce $13.00

Medium Rare Flank Steak with Smashed Potatoes $13.00

Vanilla Bean Creme Caramel $6.00

Thursday, November 8

Split Pea Soup $5.00

Turkey Pot Pie $11.00

Chorizo, Shrimp, & Mussel Pasta $12.00

Oregano Roast Chicken with Whipped Squash $10.50

Pomegranate & Radicchio Couscous $9.50

Bread Pudding with Apple Caramel Sauce $5.00

Wednesday, November 7

Cream of Celery & Blue Cheese Soup $5

Tournedos of Beef with Mashed Potatoes and Red Wine Mushrooms $16

Mussels with White Wine, Chorizo, and Parsley $12

Turkey with Orange Cranberry Sauce and Squash Puree $11

Lentil Shepard's Pie with Mixed Green Salad $9.50

Pear & Almond Strudel $4.50

Tuesday, November 6

Cream of Celery & Blue Cheese Soup $5.00

Pork Loin with Honey & Rosemary Potatoes $11.00

Turkey with Pomegranate Sauce over Roast Carrots & Parsnips $10.00

Mussels with White Wine, Capers, & Parsley $12.00

Vegetarian Lentil Bolognese $9.50

Poached Pear & Almond Struedel $4.50