Saturday, October 13

Moroccan Lentil Soup with Cumin $5.50

Mussels with Harissa $10.00

Duck with Roasted Fall Squash & Red Onion $12.00

Chicken with Bay, Garlic, & White Wine and Poor Man's Potatoes $10.50

Seafood & Bacon Scrambled Eggs with Tomato Garlic Bread $8.50

Almond Tart with Sherry Whipped Cream $5.50

Friday, October 12

Ham & Mint Soup with Fino Sherry $5.50

Medium Rare Duck Breast with Membrillo & Valencian Orange Salad $12.00

Seafood Salpicon with Avolon Bread $12.00

Cumin & Coriander Chicken with Sherry Almond Sauce Over Rice $11.00

Tomato & Caper Lentils with Caramelized Fennel $9.50

Sherry Almond Tart with Whipped Cream $5.00

Thursday, October 11

Cream of Mushroom Soup $5.50

Sauteed Shrimp with a Sweet-Chili Garlic Sauce with Asian Vegetables & Rice $11.00

Oven Roasted Chicken with Sweet Potato Mash & Walnut Cream $10.50

Grilled Spiced Flat Iron Steak with Raw Vegetable Salad & a Fresh Tomato Vinaigrette $12.00

Wild Mushroom Tartlet with Mixed Greens $9.50

Apple Pie with Vanilla Ice Cream $5.00

Wednesday, October 10

Smokey Mushroom Bread Soup $5.50

Beer Braised Chipotle Chicken Tostada with Spiced White Bean Puree $9.50

Fried Trout, Applewood Bacon, & Tomato Sandwich with Apple Aioli Pasta Salad $9.50

Flat Iron Steak (Med. Rare) with Red Pepper Potatoes $10

Baked Cherry Tomatoes with Garlic Saffron Oil over Cumin Spiced Rice $8.50

Apple Pie with Cognac Scented Vanilla Ice Cream $5

Tuesday, October 9

Picadillo Soup $5.50

Asturian Apple Cider Trout with Roasted Red Peppers & Potatoes $11.00

Garlic Rubbed Lamb Chops with Saffron Braised Carrots $12.00

Taleggio & Chicken Pasta with Pancetta and Sage $10.00

Mushroom & Radicchio Panzanella Salad $8.50

Apple Tart Tartin with Vanilla Cognac Ice Cream $5.00