Mini Bacon Cheese Burgers with Mixed Greens Salad $8.50

Braised Ribs with Rosemary Potato Hash $10.50

Roasted Chicken with Serrano Ham and Watermelon Tomato Salad $10

Red Lentil with Summer Vegetable Ragout and Rice $8

Cream of Beet Soup $6.50

Cardamon Ganache Custard Pie $4.50

Friday, June 29

Cream of Beet Soup $6.50

Roasted Chicken Algerine with Pan Sauteed Potatoes, Sweet Potatoes, and Leeks $10.00

Braised Ribs over Provencal Vegetable Ragout $10.50

Serrano Wrapped Shrimp and Watermelon Salad over Rice $9.50

Beet and Herbed Goat Cheese Terrine with a Side Salad $9.00

Croissant Bread Pudding $4.50

Thursday, June 28

Orange Lentil Soup $6.50

Salmon Salad in a Pita with Mixed Greens $8.50

Antipasti Plate $9.00

Roasted Chicken with a Mango-Shrimp Sauce and Rice $9.50

Beet and Goat Cheese Terrine with Mixed Greens $9.00

Croissant Bread Pudding $4.50

Wednesday, June 27

Orange Lentil Soup $6.50

Duck Tenderloin with Citrus, Beet and Rice Salad $10

Salad Trio: Spanish Poached Salmon, Shrimp & Mango, Mixed Spring Greens $9.50

Antipasti Plate of Smoked Meats, Roasted Vegetables, Grape Leaves, Olives, and Greens $9.00

Veggie Potato Skins with Salad $8.00

Vanilla and Almond Ice Cream Sandwiches $4.00

Tuesday, June 25

Orange Lentil and Cilantro Soup with Chorizo Oil $6.50

Grilled Shrimp and Mango Salad over Corriander Spiced Rice $10.00

Pork Loin Medallions over Crisp Vegetable Ragout with Almond and Allspice Sauce $10.00

Spanish Poached Salmon Salad Sandwich with Side Salad $9.50

Orange and Beet Salad with Rice $8.50

Vanilla and Almond Ice Cream Sandwiches $4.00