Saturday, June 9

Rice and Carrot Soup $6.00

Grilled Chicken Sandwich with Arugula and Mozzarella and a Mixed Greens Salad $10.50

Summer Vegetable and Shrimp Pasta Salad $9.00

Bacon, Spinach, and Ricotta Frittata with Potatoes and Salad $9.50

Grits Souffle with Potatoes and Salad $10

Lemon Tart $4.50

Friday, June 8

Fresh Tomato Soup with Basil Cream and Side Salad $6.50

Shrimp with Basil Pernod Tomato Sauce over Rice $10.50

Flank Steak and Manchego Sandwich with Carmelized Shallots $10.00

Asparagus and Shallot Quiche with Manchego Salad $9.00

Confit of Chicken with Frissee Salad and Lardons $10.50

Pear Frangipane with Real Vanilla Ice Cream $4.00

Thursday, June 7

Potato Leek Soup with Manchego Cheese $6.50

Asparagus and Shallot Quiche with Manchego Salad $9.00

Shrimp and Mussels with Basil Pernod Tomato Sauce over Rice $10.50

Garlic, Parsley, and Chicken Salad Sandwich with a Spring Salad $9.50

Flank Steak with Anchovy Herb Butter Served over Sauteed Zucchini and Summer Squash $11.00

Pear Frangipane with Real Vanilla Ice Cream $4.00

Wednesday, June 6

Potato Leek Soup with Manchego Cheese $6.50

Flank Steak with Anchovy Herb Butter over Sauteed Zucchini and Summer Squash $11.00

Shrimp and Mussels with Basil and Pernod Tomato Sauce, Served with Rice and Bread $10.50

Quince and Herb Roasted Chicken over Parsley Rice $10.50

Potato Mushroom Omelette with Side Salad $8.50

Almond Pear Tart $4.00

Tuesday, June 5

Zucchini and Summer Squash Soup $6.50

Beef Carpaccio with Mixed Greens and Olives $8.50

Shrimp and Mussel Vegetable Pasta $10.50

Quince and Thyme Roasted Chicken with Parsley Rice $10.50

Mushroom and Potato Omelete with Salad $8.50

Apple Tart Tatin $4.50