Saturday March 1, 2008

Persian Pumpkin & Lentil Soup $6.50

Wild Striped Bass with Spanish Pipirana Bean Salad $15.00

Braised Lamb Shank with Moorish Chickpeas & Spiced Spinach $13.00

Whole Roasted Pork Loin with Sweet Potato, Bacon & Orange $11.00

Mushroom & Potato Hash with an Olive Oil Fried Egg $10.00

Red Wine Poached Pear with Vanilla Soured Cream & Almond Brittle $6.50

Friday, February 29

Amontillado Sherry, Wild Mushroom, and Potato Soup $6

Braised Lamb Shanks with Moorish Chickpeas and Spiced Spinach $13

Wild Striped Bass with Spanish Pipirana Bean Salad $15

Roast Chicken with Fennel, Green Beans, and Oranges $12

Leek and Red Pepper Frittata with Mixed Green Salad $9

Orange Flan with Almond Brittle and Whipped Cream $6

Thursday, February 28

White Bean, Kale, & Tomato Soup $6

Frisee Salad with Pan Roasted Scallops & Oranges $14

Seared Lamb Chops with Toasted Israeli Couscous & Raisin Prune Sauce $15

Garlic Sherry Chicken with Wild Mushrooms & Green Beans $12.50

Linguini with Peas & Porcinis $11

Orange & Vanilla Flan with Caramel Sauce $6.50

Wednesday, February 27

Fennel, Tomato, & White Bean Soup $6

Baby Lamb Chops and White Beans in Thyme Jus $15

Day Boat Scallops with Vegetable Couscous and Wild Mushrooms $14

Roast Chicken with Bacon Braised Kale and Roasted Red Peppers $12

Eggplant Parmesan with Field Green Salad $10

Orange and Saffron Spongecake with Cinnamon Whipped Cream $5

Tuesday, February 26

Tuscan Minestrone Soup $6.00

Rack of Lamb with Red Wine Mustard Sauce and Green Beans $16

Day Boat Scallops in Orange Caper Roasted Pepper Sauce with White Beans $13

Roast Chicken with Peas, Mushrooms and Potatoes in Porcini Broth $12

Eggplant Parmesan with Field Green Salad $10

Orange and Saffron Spongecake with Cream $5