Saturday, August 11

Chilled Corn Soup with Chipotle and Buttermilk $6.00

Mini Pulled Pork Sandwiches with Coleslaw $9.00

Sauteed Turbot with Peach Salsa and Rice $13.00

Grilled Flat Iron Steak with Chimichurri and Rice $12.00

Queso Fresco and Corn Frittata with Mixed Greens $8.00

Sweet Corn Flan $4.00

Friday, August 10

Southwest Shrimp and Corn Chowder $6.50

Mini Pulled Chicken Sandwiches with Slaw $11

Turbot with Sweet and Sour Orange/Endive Sauce served with Mixed Greens $15

Flat Iron Steaks (Med. Rare) with Chimichurri over Spicy Polenta $14

Seafood Pasta Salad $10

Summer Vegetable Pasta $9.50

Lemon Honey Meringue Tart $4.00

Thursday, August 9

Meatloaf with Mashed Potatoes $9.50

Seafood Pasta Salad $10

Sangria Chicken with Mashed Potatoes $10

Summer Squash Gratin with Green Side Salad $9

Corn Chowder $6.50

Lemon Honey Meringue Tart $4

Wednesday, August 8

Corn Chowder $6.50

Seared Tuna with Endive Marmalade and Rice $14.00

Med. Rare Flank Steak with Cornbread Pudding $12.00

Chicken with Tarragon Cream over Rice $9.50

Cold Lentil Salad $8.50

Blueberry Cobbler $4.50

Tuesday, August 7

Country Style Chicken Noodle Soup with Pancetta and Fresh Veggies $6.50

Steamed Clams with Potatoes, Corn, and Leeks in a White Wine Cream Sauce $9.50

Coho Salmon Rillettes with Crostini and Mixed Greens $10.00

Pork Medallions with Pinot Noir Blueberry Sauce and Mashed Potatoes $10.00

Summer Vegetable Risotto $9.00

Blueberry Cobbler with Frozen Vanilla Custard $4.50