Saturday, September 1

Spinach and White Bean Soup $6.50

Sloppy Joes with Mixed Greens $9.00

Seafood Pasta Salad $10.00

Roast Pork Tenderloin with White Beans, Asparagus, and Fig Jus $12.00

Eggplant Parmesan with Mixed Greens $9.00

Lady Fingers with Raspberries and Mascarpone $4.00

Friday, August 31

White Bean Onion Soup Garnished with Tracklements Smoked Salmon $6.50

Sauteed Sea Bass with Olives, Spinach, Tomato,and Wine Sauce over Rice $14.00

Sloppy Joe Sandwich with Spring Salad $9.00

Chicken in a Red Wine Mushroom Sauce with Manchego Mashed Potatoes $11.00

Tomato Eggplant Ragout with Mint and Basil over Couscous $9.50

Strawberry Tiramisu $4.00

Thursday, August 30

Potato Leek and Blue Cheese Soup $6.50

Bolognese Cavatappi $10.50

Sauteed Shrimp and Bacon with Summer Vegetables over White Rice $10.50

Chicken with Red Wine Mushroom Sauce and Manchego Mashed Potatoes $11.00

Vegetarian Empanadas and White Rice $9.00

Couscous Cake with Date and Wine Sauce $4.50

Wednesday, August 29

Potato and Leek Soup $6.50

Pork Roulade with Carmelized Pear and Blue Cheese Salad $12.00

Clams with Veal, Bacon and Tomatoes $10.00

Cavatappi Pasta Bolognese $10.50

Eggplant Timbale with Spring Green Salad $9.50

Poached Nectarines with Vanilla Ice Cream $4.50

Tuesday, August 28

Potato and Leek Soup $6.50

Pork Tenderloin with Red Onion and Tomato Panzanella $12.00

Clams with Parsley, Garlic, and Chili $10.00

Chicken with Zucchini and Summer Squash over Rice $10.50

Eggplant Sanfaina over Rice $9.50

Orange Juice Poached Nectarines with Vanilla Ice Cream $4.50