Lunch Menu for Saturday, April 28

Pan Roasted Squid, Red Onion, and Orange Salad $11

Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10

Spring Vegetable Bulger Salad $8.50

Yogurt Beet Soup $6.50

Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4


All prices include tax and a complimentary beverage.

Lunch Menu for Friday, April 27

Happy Friday!

Provencal Seafood Salad. Mussels and Squid in a Mixed Greens Salad with Red Wine Vinaigrette. Served with toast points. $11.50

Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10

Blue Cheese and Striped Beet Risotto $9.50

Bacon and Greens Minestrone Soup $6.50

Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4

All prices include tax and a complimentary beverage.

Lunch Menu for Thursday, April 26

Pan Roasted Squid with Spiced Lentils and Rice

Roasted Chicken with creamy Dijon Potato Salad

Thai Curry Mussels

Blue Cheese and Striped Beet Risotto

Bacon and Greens Minestrone

Rosewater Almond Puff Pastries with Strawberry Mint Compote

Lunch Menu for Wednesday, April 25th

Pan Roasted Chicken with Creamy Dijon Potato Salad

Mussels with Garlic, Parsley & White Wine

Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points

Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad

Persian Lentil Soup with ginger and cumin

Rose Water and Almond Puff Pastries

Lunch Menu for Tuesday, April 24

Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points

Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad

Persian Lentil Soup with Fried Shallots on Top

Breaded Pork Cutlets with Dijon Potato Salad

Mussels with Garlic, Parsley & White Wine

Lemon Pound Cake with Fresh Berries